Public organizations are compiling lists with the assistance of research institutes in US to monitor and disclose favorite food brands that may contain ingredients made with Monsanto’s GMO corn or have been genetically modified or engineered. Since 85% of corn and soy planted in the US are genetically modified, therefore most processed foods are made of ingredients that contain corn or soy based compounds with high levels of GMO. In fact, soy and corn aren’t the only foods that have been genetically modified; there is also rice, canola oil, cotton, tomatoes, potatoes, dairy products, meat products and peas that have been genetically modified. Last week the editor of Natural News Mike Adams released the name of many well known breakfast cereals that are made from Monsanto’s GMO corn as below:
- Barbara’s Bakery Puffins Peanut Butter
- General Mills Cocoa Puffs
- Kellogg’s Corn Pops
- Kellogg’s Frosted Flakes
- Kashi Heart to Heart
- Kellogg’s Corn Flakes
- General Mills Kix
- General Mills Corn Chex
- Quaker Honey Graham Oh’s
- General Mills Honey Nut Chex
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